Recipes:
Starters
- Brioche French Toast
- Miso Soup
- Crab and Ginger Soup
- Smoked Haddock Chowder
- Garam Masala Prawn Soup
- Piedmont Peppers
- Piperade
- Spinach and Ricotta Ravioli
- Herb Crusted Salmon
- Pizza
- Black Pudding with Poached Egg and Apple
- Black Pudding with Poached Egg and Hollandaise Sauce
- Arbroath Smokie
- Goats Cheese Puff Pastry Tart with Roast Cherry Tomatoes
Mains
- Japanese Salmon Salad
- Lamb Tagine
- Prosciutto Wrapped Chicken
- Chicken and Mushroom in a White Wine, Cream and Tarragon Sauce
- Lamb Burger
- Veal Braciole
- Mussel Risotto
- Tartiflette
- Haggis, Neeps and Tatties with Whisky Sauce
- Crab Risotto
- Crab Linguine with Lime, Chilli and Cherry Tomatoes
- Bacon, Mushroom and Onion Pithivier