Ingredients:
- 1 salmon fillet
- 1 tsp fennel seeds
- Parsley
- thyme
- lemon zest
- panko breadcrumbs
- horseradish sauce
Instructions:
- Preheat oven to 200C/180C fan/gas 6.
- Put salmon fillet skin side down in a baking tray
- Grind fennel seeds quite finely and mix with herbs, lemon zest, and breadcrumbs.
- Spread the salmon fillet with horseradish sauce and press the herb mixture on top.
- bake for 20 minutes or until the salmon is cooked through.