Ingredients:
- 100g lamb mince
- 30g black pudding
- handful of oats
- red onion
- green pepper
- red chilli
- 1 egg, beaten
Instructions:
- Lightly fry the onion and pepper. Soften, do not colour.
- Remove seeds and pith from the chilli and dice.
- Mix everything together in a bowl and shape into burgers.
- Fry burgers gently until surfaces are starting to crisp, then cover pan, minimise heat and leave to cook through for 10 minutes.
The dish as as shown is served with wilted spinach and a roast pepper sauce, but the world is your oyster. They can also be shaped into meatballs and served with pasta and a tomato sauce