Ingredients:
- 1 salmon fillet, skinned
- 1/4 green pepper
- 1 red chilli
- 1/2 tomato
- 1 spring onion
- lettuce leaves
- cold cooked rice
- 1 tbsp good mayonnaise
- 1/2 tsp Japanese chilli salad dressing
Instructions:
- Poach the salmon for 10 minutes until cooked through.
- Finely dice the green pepper, chilli, tomato and spring onion.
- Mix all the ingredients except the lettuce leaves in a bowl and add the mayonnaise and chilli dressing.
- Pack into a cup or small bowl, invert and serve with lettuce leaves.