Ingredient Index

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-

- cherry tomatoes — Fresh Tomato Sauce
- strands of tarragon — Chicken and Mushroom in a White Wine, Cream and Tarragon Sauce

A

All butter puff pastry — Goats Cheese Puff Pastry Tart with Roast Cherry Tomatoes, Bacon, Mushroom and Onion Pithivier
Anchovies — Piedmont Peppers
Apricot jam — Apple Frangipane Tart
Arborio or carnaroli rice — Crab Risotto
Arborio rice — Mussel Risotto
Arbroath smokie — Arbroath Smokie

B

Baby potatoes — Garam Masala Prawn Soup
Balls mozzarella — Pizza
Balsamic vinegar — Fresh Tomato Sauce
Basil — Piedmont Peppers, Veal Braciole
Basil leaves — Pizza, Fresh Tomato Sauce
Bay leaves — Smoked Haddock Chowder, Lamb Ragu
Beef tomato — Arbroath Smokie
Bicarbonate of soda — Sticky Toffee Pudding
Black pudding — Brioche French Toast, Lamb Burger
Blanched almonds — Romesco Sauce
Boiling water — Budino al Cioccolato, Sticky Toffee Pudding
Brandy — Crab and Ginger Soup
Brioche bun — Brioche French Toast
Butter — Smoked Haddock Chowder, Mussel Risotto, Tartiflette, Haggis, Neeps and Tatties with Whisky Sauce, Crab Risotto, Black Pudding with Poached Egg and Apple, Sticky Toffee Pudding, Apple Frangipane Tart

C

Canned tomatoes — Lamb Tagine
Carrot — Lamb Tagine
Caster sugar — Budino al Cioccolato, Pizza, Apple Frangipane Tart
Cayenne pepper — Smoked Haddock Chowder
Cherry tomatoes — Piedmont Peppers, Crab Risotto, Crab Linguine with Lime, Chilli and Cherry Tomatoes, Goats Cheese Puff Pastry Tart with Roast Cherry Tomatoes
Chestnut mushrooms — Chicken and Mushroom in a White Wine, Cream and Tarragon Sauce
Chicken breasts — Prosciutto Wrapped Chicken
Chicken broth — Lamb Tagine
Chicken stock — Prosciutto Wrapped Chicken, Chicken and Mushroom in a White Wine, Cream and Tarragon Sauce
Chicken stock and cup milk — Lamb Ragu
Chickpeas — Lamb Tagine
Chilled unsalted butter — Tarte Tatin
Chilli powder — Chasni Sauce
Chopped tomatoes or passata — Pizza
Cider vinegar — Black Pudding with Poached Egg and Apple
Cod loin — Crab and Ginger Soup
Cold cooked rice — Japanese Salmon Salad
Cold water — Ichiban Dashi
Coriander — Crab and Ginger Soup, Garam Masala Prawn Soup, Lamb Tagine
Cream — Smoked Haddock Chowder
Creme fraiche — Tartiflette
Crisp apple — Black Pudding with Poached Egg and Apple
Curry powder — Garam Masala Prawn Soup

D

Dark chocolate — Budino al Cioccolato
Demerara sugar — Tarte Tatin
Double cream — Budino al Cioccolato, Chicken and Mushroom in a White Wine, Cream and Tarragon Sauce, Haggis, Neeps and Tatties with Whisky Sauce, Black Pudding with Poached Egg and Apple, Arbroath Smokie
Dressed crab meat — Crab and Ginger Soup
Dried apricots — Lamb Tagine
Dry cider — Black Pudding with Poached Egg and Apple
Dry white wine — Tartiflette, Crab Risotto, Lamb Ragu

E

Eating apples — Apple Frangipane Tart
Egg — Brioche French Toast, Lamb Burger, Goats Cheese Puff Pastry Tart with Roast Cherry Tomatoes, Bacon, Mushroom and Onion Pithivier
Egg yolk — Tarte Tatin
Egg yolks — Budino al Cioccolato, Black Pudding with Poached Egg and Hollandaise Sauce
Eggs — Piperade, Black Pudding with Poached Egg and Apple, Sticky Toffee Pudding, Apple Frangipane Tart

F

Fennel seeds — Herb Crusted Salmon
Fish stock — Crab and Ginger Soup, Smoked Haddock Chowder, Garam Masala Prawn Soup
Flat leaf parsley — Crab Linguine with Lime, Chilli and Cherry Tomatoes
Flour — Crab and Ginger Soup
Floury potatoes — Haggis, Neeps and Tatties with Whisky Sauce
For the hollandaise — Black Pudding with Poached Egg and Hollandaise Sauce
Full fat milk — Smoked Haddock Chowder

G

Garam masala — Garam Masala Prawn Soup, Chasni Sauce
Garlic — Mussel Risotto, Tartiflette, Crab Risotto, Pizza, Crab Linguine with Lime, Chilli and Cherry Tomatoes
Garlic clove — Veal Braciole, Fresh Tomato Sauce, Tomato Ketchup
Garlic cloves — Crab and Ginger Soup, Garam Masala Prawn Soup, Piedmont Peppers, Piperade, Lamb Tagine, Romesco Sauce
Garlic paste — Chasni Sauce
Ginger — Crab and Ginger Soup, Garam Masala Prawn Soup
Ginger paste — Chasni Sauce
Glass dry white wine — Chicken and Mushroom in a White Wine, Cream and Tarragon Sauce
Good butcher s haggis — Haggis, Neeps and Tatties with Whisky Sauce
Good mayonnaise — Japanese Salmon Salad
Good quality black pudding — Black Pudding with Poached Egg and Apple, Black Pudding with Poached Egg and Hollandaise Sauce
Grated parmesan — Veal Braciole
Green bell pepper — Piperade
Green pepper — Japanese Salmon Salad, Lamb Burger
Ground almonds — Apple Frangipane Tart

H

Horseradish sauce — Herb Crusted Salmon

I

Ichiban dashi - see sauces — Miso Soup
Icing sugar — Tarte Tatin
Instant espresso coffee powder — Budino al Cioccolato

J

Japanese chilli salad dressing — Japanese Salmon Salad

K

Kombu — Ichiban Dashi

L

Lamb mince — Lamb Burger, Lamb Ragu
Lamb shoulder or leg steaks — Lamb Tagine
Lemon juice — Black Pudding with Poached Egg and Hollandaise Sauce
Lemon zest — Herb Crusted Salmon
Lettuce leaves — Japanese Salmon Salad
Linguine — Crab Linguine with Lime, Chilli and Cherry Tomatoes

M

Mango — Chasni Sauce
Maple syrup — Brioche French Toast
Milk — Budino al Cioccolato, Garam Masala Prawn Soup
Mushrooms — Bacon, Mushroom and Onion Pithivier
Mussels — Mussel Risotto

P

Panko breadcrumbs — Herb Crusted Salmon
Parmesan — Arbroath Smokie
Parsley — Smoked Haddock Chowder, Herb Crusted Salmon, Prosciutto Wrapped Chicken, Veal Braciole
Pasta — Spinach and Ricotta Ravioli
Pea shoots or watercress — Black Pudding with Poached Egg and Apple
Peaches — Tarte Tatin
Peas — Crab Risotto
Peeled prawns — Smoked Haddock Chowder
Pesto — Goats Cheese Puff Pastry Tart with Roast Cherry Tomatoes
Pine nuts — Prosciutto Wrapped Chicken, Veal Braciole
Pitted dates — Sticky Toffee Pudding
Plain flour — Apple Frangipane Tart
Pomegranate seeds — Lamb Tagine
Potatoes — Smoked Haddock Chowder
Prawns — Garam Masala Prawn Soup
Prosciutto — Prosciutto Wrapped Chicken, Veal Braciole
Pulped tomatoes — Tomato Ketchup

R

Ras-el-hanout spice mix — Lamb Tagine
Ready-rolled shortcrust pastry — Apple Frangipane Tart
Reblochon or comte cheese — Tartiflette
Red bell pepper — Piedmont Peppers
Red chilli — Japanese Salmon Salad, Lamb Burger, Crab Linguine with Lime, Chilli and Cherry Tomatoes
Red miso paste — Miso Soup
Red onion — Piperade, Chicken and Mushroom in a White Wine, Cream and Tarragon Sauce, Lamb Burger, Goats Cheese Puff Pastry Tart with Roast Cherry Tomatoes
Red peppers — Romesco Sauce
Red wine — Veal Braciole
Ricotta — Spinach and Ricotta Ravioli
Ripe tomatoes — Romesco Sauce, Chasni Sauce
Rocket — Brioche French Toast
Rosemary — Lamb Ragu

S

Sachet fast-action dried yeast — Pizza
Sachets dried bonito flakes — Ichiban Dashi
Saffron — Mussel Risotto
Sage leaves — Spinach and Ricotta Ravioli
Salmon fillet — Herb Crusted Salmon, Japanese Salmon Salad
Salt — Haggis, Neeps and Tatties with Whisky Sauce, Pizza
Salt and black pepper — Black Pudding with Poached Egg and Apple, Crab Linguine with Lime, Chilli and Cherry Tomatoes, Goats Cheese Puff Pastry Tart with Roast Cherry Tomatoes, Bacon, Mushroom and Onion Pithivier, Romesco Sauce, Lamb Ragu, Fresh Tomato Sauce, Tomato Ketchup
Salt and cayenne pepper — Black Pudding with Poached Egg and Hollandaise Sauce
Samphire — Mussel Risotto
Sauce g butter — Sticky Toffee Pudding
Scotch whisky — Haggis, Neeps and Tatties with Whisky Sauce
Sea salt — Chicken and Mushroom in a White Wine, Cream and Tarragon Sauce
Self-raising flour — Sticky Toffee Pudding, Tarte Tatin
Shallot — Mussel Risotto, Haggis, Neeps and Tatties with Whisky Sauce, Crab Risotto, Black Pudding with Poached Egg and Apple, Fresh Tomato Sauce
Sherry vinegar — Romesco Sauce
Skinless — Chicken and Mushroom in a White Wine, Cream and Tarragon Sauce
Smoked bacon lardons — Tartiflette
Smoked haddock fillet — Smoked Haddock Chowder
Smoked pancetta — Lamb Ragu
Smoked paprika — Romesco Sauce
Smoked streaky bacon — Piperade
Snipped chives — Black Pudding with Poached Egg and Hollandaise Sauce
Sofrito — Lamb Ragu
Soft cheese — Prosciutto Wrapped Chicken
Soft dark brown sugar — Sticky Toffee Pudding
Soft goats cheese — Goats Cheese Puff Pastry Tart with Roast Cherry Tomatoes
Spinach — Spinach and Ricotta Ravioli
Spinach leaves — Miso Soup
Splash of milk — Haggis, Neeps and Tatties with Whisky Sauce
Spring onion — Japanese Salmon Salad
Spring onions — Miso Soup, Garam Masala Prawn Soup
Stale bread — Romesco Sauce
Stem ginger — Crab and Ginger Soup
Stocks celery chopped — Smoked Haddock Chowder
Strands of smoked streaky bacon — Bacon, Mushroom and Onion Pithivier
Strawberries — Brioche French Toast
Strong white bread flour — Pizza
Sunflower oil — Garam Masala Prawn Soup
Swede — Haggis, Neeps and Tatties with Whisky Sauce
Sweetcorn — Garam Masala Prawn Soup

T

Thyme — Smoked Haddock Chowder, Herb Crusted Salmon
Tomato — Japanese Salmon Salad
Tomato puree — Crab and Ginger Soup, Lamb Ragu
Tomato sauce — Veal Braciole
Tomato sauce or passata — Arbroath Smokie
Tomatoes — Piperade
Turmeric — Chasni Sauce

U

Unsalted butter — Spinach and Ricotta Ravioli, Black Pudding with Poached Egg and Hollandaise Sauce

V

Veal escalope — Veal Braciole
Vegetable oil — Chasni Sauce
Vegetable stock — Chasni Sauce
Very fresh eggs — Black Pudding with Poached Egg and Hollandaise Sauce

W

Warm fish or shellfish stock — Crab Risotto
Warm water — Pizza
Waxy potatoes — Tartiflette
White crab meat — Crab Risotto, Crab Linguine with Lime, Chilli and Cherry Tomatoes
White wine — Prosciutto Wrapped Chicken, Mussel Risotto, Tomato Ketchup
White wine vinegar — Black Pudding with Poached Egg and Hollandaise Sauce
Wholegrain mustard — Haggis, Neeps and Tatties with Whisky Sauce, Black Pudding with Poached Egg and Apple

Z

Zest and juice of half a lemon — Crab Risotto
Zest and juice of lime — Crab Linguine with Lime, Chilli and Cherry Tomatoes

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