Ingredients:
- 2 cod loin, cleaned and cut into pieces
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 25g ginger, finely chopped
- 1 tbsp tomato puree
- 1 tbsp flour
- 1 packet of coriander
- 3 pieces stem ginger
- 1 litre fish stock
- 1 container dressed crab meat
- 50ml brandy
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion, garlic and ginger, and sauté until softened.
- Add the brandy and reduce.
- Add the flour and cook for 5 minutes over a low heat. Stir continuously
- Add the tomato puree and keep stirring
- Add the fish stock little by little. Keep stirring.
- Add the fish pieces and cook gentlyfor another 35-40 minutes.
- Liquidise the soup, than add the crab meat, stem ginger (washed) and coriander leaves.
- Liquidise the remaining coriander with olive oil, and use to garnish.