Ingredients:
- 1 tbsp sunflower oil
- 3 spring onions
- 2 garlic cloves, peeled and sliced
- 15g ginger, peeled and sliced
- 500ml fish stock
- 2 tsp garam masala
- 1 tsp curry powder
- baby potatoes
- sweetcorn
- prawns
- milk
- coriander
Instructions:
- Fry spring onions, garlic and ginger until fragrant.
- Add spices until aromatic.
- Add stock and potatoes and cook until soft.
- Stir in sweetcorn, prawns and milk and cook for approx. 5 minutes.
- Season to taste, dress with coriander and serve with a lime wedge.
Serve with crusty bread and butter.