Ingredients:
- 1 green bell pepper
- 1 red onion
- 2 tomatoes
- 2 garlic cloves
- 2 eggs
- 3 rashers smoked streaky bacon
Instructions:
- Fry onion gently in a heavy bottom pan. Soften, do not colour.
- Discard seeds from tomatoes.
- Peel and finely slice garlic.
- Finely slice tomatoes, garlic and pepper and add to pan.
- Hard fry bacon until crisp, then crumble.
- Beat eggs and add to pan once pepper is slightly soft.
- Beat with a wooden spoon until eggs are scrambled but still moist. Garnish with bacon crumb.
Serve with crusty bread to mop up the juices.