Ingredients:
- Red bell pepper
- 6 cherry tomatoes
- 8 anchovies
- 3 garlic cloves
- basil
Instructions:
- Preheat oven to 180C.
- Half pepper lengthwise and remove seeds and pith.
- Peel and finely slice garlic.
- Finely slice tomatoes and anchovies.
- Mix tomatoes, garlic and anchovies in a bowl
- Stuff peppers with the mixture, put on a baking tray and bake for around 1 hour. Watch for signs of excessive charring.
- Garnish with torn basil leaves.
Serve with crusty bread to mop up the juices.