Ingredients:
- 1 brioche bun, sliced horizontally
- 2 slices black pudding
- 1 egg (beaten)
- Strawberries
- Rocket
- Maple syrup
Instructions:
- Dip the cut side of the brioche in the beaten egg and leave to soak.
- Fry the black pudding in a little oil until crisp and cooked through.
- Add the brioche to the frying pan (cut side down) and fry until golden.
- Plate the brioche (cut side up), drizzle with maple syrup, top with black pudding, and garnish with strawberries and rocket.
Sliced green apple also works well between the maple syrup and black pudding.