Ingredients:
- Spinach
- ricotta
- Fresh pasta
- Sage leaves
- Unsalted butter
Instructions:
- Either make your own pasta - the internet has lots of recipes - or buy fresh lasagne.
- Blanch spinach in boiling water until leaves are soft. Drain and wrap in kitchen paper to absorb surplus moisture. Chop finely.
- Mix spinach and ricotta well. Place 1 heaped tbsp of mixture on pasta sheet.
- Moisten round the mixture with water, cover with another sheet of pasta and press down to expel any air bubbles.
- Cut out ravioli with a pastry cutter.
- Gently fry sage leaves with butter.
- Bring a large pan of salted water to the boil, reduce to a simmer, and gently place the ravioli in the water. They will cook very quickly so take them out after 2 minutes. Place on kitchen paper to absorb moisture.
- Garnish with fried sage leaves and clarified butter.